STICKY TOFFEE SPONGES WITH ORANGE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat oven to 190°C / 375°F / Gas mark 5. Lightly grease 6-8 small pudding basins or ramekins.
- The Sauce: Place butter, sugar and créme fraîche in a pan and add water.
- Heat gently until butter and sugar melt, then bring to the boil. Remove from heat and pour into each ramekin.
- Mix bicarbonate of soda, raisins and treacle in a bowl. Pour over boiling water.
- In a separate bowl, beat butter and sugar together until creamy, beat in the egg.
- Stir in raisin mixture with flour, grated orange rind and half of the walnuts. Spoon mixture into ramekins, place on a baking tray and bake for 20 minutes. Allow to stand.
- Reheat the sauce and turn puddings out onto serving plates. Scatter remaining walnuts on top. Pour reheated sauce over them and serve at once.
INGREDIENTS
The Fudge Sauce
- 100 grams dark brown sugar
- 250 ml créme fraîche
- 75 grams unsalted butter
- 100 ml water
The Sponge
- 100 grams raisins
- 75 grams unsalted butter, softened
- 75 grams dark brown sugar
- ½ teaspoon bicarbonate of soda
- 1 tablespoon treacle
- 1 large egg, beaten
- 100 grams self-raising flour
- Finely grated rind of 1 orange
- 100 ml boiling water
- 75 grams chopped walnuts
4 comments for “Sticky Toffee Sponges with Orange”
©Copyright 2012, lekhafoods, All Rights Reserved
While looking for articles먹튀검증 on these topics먹튀검증, I came across this article안전놀이터 on the site here토토사이트. As I read your article꽁머니, I felt like an expert in this field꽁머니. I have several articles on these topics posted on my site안전놀이터. Could you please visit my homepage?스포츠중계
While looking for articles먹튀검증 on these topics먹튀검증, I came across this article안전놀이터 on the site here토토사이트. As I read your article꽁머니, I felt like an expert in this field꽁머니. I have several articles on these topics posted on my site안전놀이터. Could you please visit my homepage?스포츠중계