STEAMED CHOCOLATE CHIP SPONGES

Preparation Method :

• The Sponges : Grease 4 ramekins or pudding basins with oil and base line with parchment.
• Beat eggs and sugar until thick and creamy, about 8-10 minutes.
• Sieve in flour with cocoa powder and chocolate chips, fold in the egg mixture, stir to combine. Pour in chocolate mixture gently.
• Spoon mixture into prepared dishes and cover with foil.
• Steam in a covered basket or colander over boiling water for about half an hour or until sponges feel firm.
• The Custard : Blend ¼ cup of the milk with the cornflour. Pour remaining milk and cream into a pan.
• Split vanilla pod lengthwise and scrape seeds into the pan. Bring to the boil. Pour onto the cornflour mixture, stirring constantly.
• Return mixture to pan over medium heat and stir until thickened. Whisk in sugar and beaten egg, strain into a serving jug.
• Turn out sponges on serving plates and peel off paper. Serve hot, dusted with cocoa powder, topped with custard.