POUND CAKE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Sieve the flour with the baking powder and salt. Line a loaf tin with butter paper.
- Beat the softened butter and the sugar for about 5 - 7 minutes.
- Beat in the eggs one at a time with vanilla essence.
- Finally add the flour until just mixed.
- Bake in a preheated oven at 160°C at least for 1 hour or till done. Cool on wire rack.
INGREDIENTS
- 250 gram unsalted butter
- 250 grams refined flour
- 250 grams sugar
- 4 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla essence
- Pinch of Salt
4 comments for “Pound Cake”
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