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PrintEGGLESS CAKE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Sieve the refined flour with the baking powder. Beat the margarine and sugar until light and fluffy.
- Add the condensed milk gradually and continue beating.
- Fold in the refined flour, alternately with Mirinda to get a smooth batter. Do not over mix.
- Make sure that the cake should not rise too much and break in the middle.
- Bake at 180°C for about 20 - 30 minutes or till done.
INGREDIENTS
- 150 ml condensed milk
- 250 grams refined flour
- 100 grams powdered sugar
- ½ teaspoon baking powder
- 100 grams margarine
- 150 ml Mirinda or Fanta
7 comments for “Eggless Cake”
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will try this recipe today and give feedback.
Is it possible to bake it in micro wave oven?
can we use butter instead of margarine.
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