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Thursday, December 13, 2012,4:51 AM by
Sruthilaya Subiksha.D

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PUMPKIN MUFFINS

Makes :
40 miniatures

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Preheat the oven to 190°C/375°F/Gas Mark 5. Place truffle-sized paper cases inside mini muffin trays.
  • Sift together the dry ingredients twice, in a large bowl.
  • In a bowl, beat together the oil, sugar, eggs, orange juice and milk.
  • Stir in the chocolate strands, then lightly and quickly add the flour mixture. Use a teaspoon to fill the cases almost to the top.
  • Bake in the middle of the oven for 10-15 minutes in batches. Test by inserting a toothpick into the centre to check it comes out clean.
  • Make a sugar glaze by heating the sugar and water together in a small pan until the sugar melts.
  • Remove the muffins from the oven and allow to cool for a couple of minutes in the tin, then carefully lift out the paper cases onto a wire rack.
  • Brush sugar glaze quickly over the top of each muffin. Sprinkle with hundreds and thousands, dragees or chocolate strands on top.

INGREDIENTS

  • 300 grams plain flour
  • 2 teaspoon baking soda
  • 270 ml Cooking oil
  • 300 grams soft brown sugar
  • 2 eggs
  • 350 ml juice of 2 oranges, with milk
  • 2 tablespoon chocolate strands
  • Pinch of salt
  • Sugar glaze
  • 2 tablespoon granulated sugar
  • 1 tablespoon water
  • To Decorate
  • Hundreds and thousands, dragees, chocolate strands or buttons, mini orange slices, or candles

6 comments for “Pumpkin Muffins”

  • Posted Saturday, February 11, 2023 at 5:25:36 PM

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