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PrintORANGE MUFFINS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Beat the sugar and margarine till light and fluffy.
- Beat the eggs and blend it in along with the orange rind.
- Sieve together the flour and the baking powder.
- Fold in the flour alternately with the orange juice and milk mixing well till smooth batter.
- Fold into greased muffin pans. Bake at 200°C for 20 minutes or until done.
INGREDIENTS
- 100 grams refined flour
- 75 grams unsalted butter
- 2 eggs
- 100 grams icing sugar
- 3 tablespoons orange juice
- ½ teaspoon baking powder
- 2 tablespoons milk
- ½ teaspoon orange flavour
- 1 teaspoon orange rind
4 comments for “Orange Muffins”
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