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PrintCOFFEE NUT MUFFINS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 375°F.
- Combine the butter and sugar in a bowl and mix with an electric mixer on medium for 2 minutes.
- Add the egg, coffee, cream, nuts, brandy, flour, and baking powder and reduce the mixer to low. Mix until smooth and uniform.
- Transfer the batter to the muffin pan, filling each cup ¾ full.
- Bake for 20 minutes.
- Remove the muffins from the oven and set aside to cool completely before serving. Store for up to 2 days in an airtight container.
- Serve.
INGREDIENTS
- 200 grams butter, softened
- 200 grams sugar
- 1 egg
- 100 ml brewed coffee
- 100 ml sweet cream
- 100 grams walnuts chopped (or any nuts)
- 1 tablespoon good brandy
- 300 grams cake flour
- 2 teaspoons baking powder
4 comments for “Coffee Nut Muffins”
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