CHOCOLATE CHIP MUFFINS

Preparation Method :

• Preheat oven.
• Prepare 12 muffin tins by rubbing with butter and dusting with cocoa powder or by lining with paper liners.
• In a large bowl, sift together the dry ingredients (flour through salt).
• In a separate bowl, whisk together the wet ingredients (milk through yoghurt) until well blended.
• Pour wet into dry and combine until the dry ingredients are moistened.
• Fold in the chocolate chips.
• Fill muffin tins almost to the top.
• Bake for 18 - 20 minutes, until a toothpick inserted into the centre comes out clean.