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PrintBLUEBERRY BRAN MUFFINS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven. Line 10 holes of a muffin tin with muffin paper cases.
- Mix the flours, bran, baking powder, bicarbonate of soda and salt together in a bowl and stir in the sugar.
- Whisk the honey, egg and buttermilk together in a jug.
- Pour the wet ingredients into the dry ingredients and stir briefly to combine.
- Don't over mix - the mixture should still be a little lumpy. Fold in the blueberries.
- Spoon the mixture into the paper cases and bake in the preheated oven for 20 minutes, until risen and lightly browned.
- Remove the muffins from the oven and leave to cool in the tin.
INGREDIENTS
- 100 grams plain white flour
- 50 grams light brown self-raising flour
- ½ tablespoon oat bran
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- Pinch of salt
- 25 grams demerara sugar
- ½ tablespoon clear honey
- 1 large egg
- 100 ml buttermilk
- 100 grams fresh blueberries
4 comments for “Blueberry Bran Muffins”
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