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PrintBLACKCURRANT MUFFINS
Makes :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Line a muffin tin with paper cake cases.
- Sift the flour, baking powder and salt into a large bowl. Stir in the sugar and blackcurrants.
- Whisk the egg with the milk and melted butter. Stir into the dry ingredients until just mixed.
- Spoon the mixture into the cake cases and bake in a preheated oven, 190°C / 375°F / Gas Mark 5, for 22-25 minutes or until well risen. Serve the muffins warm.
INGREDIENTS
- 150 grams blackcurrants
- 150 ml milk
- 100 grams butter, melted and cooled
- 150 grams plain flour
- 5 tablespoon caster sugar
- 2 teaspoon baking powder
- 1 egg, beaten
- ½ teaspoon salt
6 comments for “Blackcurrant Muffins”
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