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PrintAPRICOT AND CINNAMON MUFFINS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- In a large bowl, mix together the egg, sugar, milk, margarine and vanilla essence.
- Sift the flours, baking powder and cinnamon together onto a greaseproof paper to make the muffins light and airy.
- Sift the dry ingredients into the bowl of the egg mixture and stir gently. Add the apricots and combine lightly.
- Spoon the mixture into 8 paper muffin cases and then place in a muffin tray.
- Preheat the oven to 190°C/375°F/ Gas Mark 5. Bake for 10 minutes or until golden and risen.
INGREDIENTS
- 150 ml semi-skimmed milk
- 100 grams plain flour
- 50 grams margarine, melted
- 100 grams wholemeal plain flour
- 2 teaspoon baking powder
- 50 grams ready-to-eat dried apricots, chopped
- 1 teaspoon ground cinnamon
- 1 egg, beaten
- 2 tablespoon caster sugar
- ½ teaspoon vanilla essence
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