SOMERSET APPLE CAKE

This is a pastry that originated in England. This delicious cake is made with apples for a fruity flavour that will remain in your taste buds. You can serve this along with some cream to complement the fruity favour of this cake.

Serves :

Preparation Time :

15 minutes

Cooking Time :

25 minutes

Preparation Method :

Preheat the oven to moderate.
Grease and line an 8" cake tin with greaseproof paper.
Sift the flour with the baking powder, add the spice powder and butter and blend with your fingertips or a pastry blender. Stir in the sugar and the apples. Bind with the egg to make a spreading mixture.
Turn the mixture into the prepared tin and bake for about an hour or until firm to touch.
Turn out when slightly cold and dredge with castor sugar or, if you prefer, sift icing sugar onto the cake.
Serve cold with pouring cream.

INGREDIENTS

250 grams refined flour
1 teaspoon baking powder
½ spoon mixed spice powder
100 grams butter
200 grams sugar
500 grams apples, peeled, cored and chopped
1 large egg
2 tablespoon caster sugar (or icing sugar)
400 grams whipped cream to serve

3 comments for “Somerset Apple Cake”

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