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PrintSOFT STRAWBERRY CAKE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the butter/margarine. Cool and keep aside.
- Sieve the flour with the spice powder.
- Beat the eggs with an electric hand mixer adding sugar a little at a time till well dissolved.
- Add the melted butter to the egg mixture. Then add the chopped strawberries.
- Finally fold in the flour and mix well.
- Bake at 180°C for 1 hour or till a tooth stick inserted in the centre of the cake comes out clean.
INGREDIENTS
- 150 grams finely chopped ripe strawberries
- 350 grams brown sugar
- 150 grams unsalted butter/margarine
- ½ teaspoon cinnamon
- 4 eggs
- 250 grams cake flour
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