PEACH AND WALNUT SHORTCAKE

Peach and walnut are perfect combination as cake flavours. They create a sweet and distinct taste for the cake to be craved by many. The peach slices and whipped cream on top of the cake makes it look fruity and elegant to serve.

Serves :

Preparation Time :

15 minutes

Cooking Time :

20 minutes

Preparation Method :

Base:Preheat the oven to hot.
Cream together the butter, sugar, baking powder, walnuts and egg. Add the flour. Knead, adding a little milk at a time, to make a consistency like scone.
Cut into half and roll each piece into 8" rounds. Place on a greased baking sheet and bake until crisp and golden brown. Allow to cool.
Filling:Whip the cream with the vanilla and sugar till fluffy. Slice the peaches.
Spread a thick layer of whipped cream on one of the shortcake rounds. Put half the peach slices on top of the cream. Place the other shortcake round on top of this to make a sandwich.
Decorate the top with the remaining whipped cream and peach slices.

INGREDIENTS

Base

150 grams butter
100 grams granulated sugar
2 level teaspoon baking powder
100 grams walnuts, chopped
1 egg
250 grams flour
Milk to mix

Filling

250 ml cream
¼ teaspoon vanilla essence
1 tablespoon ground sugar
6 peaches

4 comments for “Peach and Walnut Shortcake”

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