HAZELNUT SHORTCAKE

Preparation Method :

• Beat the margarine and sugar together until soft. Stir in the flour and ground hazelnuts and mix to a firm dough.
• Turn on to a floured surface and knead lightly until smooth. Divide in half and roll each piece into a 8 inch round on a baking sheet.
• Brush one round with egg white and sprinkle with the chopped nuts.
• Bake both rounds in a preheated moderately hot oven for 10 to 15 minutes. Cut the nut-covered round into 8 sections while still warm. Cool on a wire rack.
• Place the apples and juice in a pan, cover and cook gently for 15 minutes, stirring occasionally. Add the remaining ingredients and leave to cool.
• Spread over the hazelnut round and arrange the cut triangles tin top.
• Serve with plain yogurt.