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Monday, December 17, 2012,9:58 PM by
Sruthilaya Subiksha.D

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DATE AND WALNUT CAKE

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
1 hour

Preparation Method :

  • Sieve the flour with the baking powder and soda.
  • Beat the butter and sugar till light and fluffy.
  • Beat the eggs with a hand whisk in another container and then add gradually to the mixture, beating well. Add the essence.
  • Fold in the flour alternating with the chopped dates and walnuts.
  • Adjust the consistency with milk. Put in a lined and greased tin and bake at 150°C for about 1 hour or until a knife inserted comes out clean.

INGREDIENTS

  • 100 grams powdered sugar
  • 100 grams butter
  • 100 grams seedless dates, chopped 
  • 100 grams refined flour
  • 2 eggs
  • ½ teaspoon baking powder
  • 50 grams walnuts
  • ¼ teaspoon baking soda
  • Few drops of vanilla essence
  • 50 ml milk
  • Posted Saturday, February 11, 2023 at 9:18:24 PM

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