COURTING CAKE
Courting Cake tastes like sweet strawberries. Kids will surely love this cake because of its strawberry, double cream and caster sugar flavour. Make sure to have this pastry on your child’s birthday and other special occasions. They will surely love it.
Makes :
16 slices
Preparation Time :
Cooking Time :
Preparation Method :
- Grease and line the bases of three 18 cm (7 inch) round cake tins.
- Cream the butter and the sugar together until pale and fluffy. Gradually add the eggs, a little at a time, beating well after each addition.
- Fold in the flour, then add enough milk to give a soft dropping consistency.
- Divide the mixture evenly between the prepared tins and bake at 190°C (375°F) mark 5 for 25-30 minutes, until well risen and firm to the touch, swapping the position of the top and bottom cakes halfway through cooking.
- Turn out and leave to cool on a wire rack.
- Whip the cream until it just holds its shape. Sandwich the cakes together with the cream and the strawberries, reserving a few for decoration.
- Dredge the top with icing sugar and decorate with the reserved strawberries.
INGREDIENTS
- 250 grams butter
- 250 grams caster sugar
- 4 eggs, beaten
- 350 grams self-raising flour
- 30-45 ml fresh milk
- 300 ml fresh double cream
- 250 grams strawberries, sliced
- Icing sugar, to decorate
6 comments for “Courting Cake”
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is any option to replace the egg to making this cake plz tell me
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Posted Tuesday, February 7, 2023 at 10:22:09 PM