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PrintCHRISTMAS CAKE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mix together all the dry fruit. Soak them in rum. Cover with wrap.
- Pre-heat the oven to 160-170°C.
- Cream together the margarine, liquid glucose, sugar and brown sugar. The creaming should be done until it becomes light and fluffy.
- Beat in the eggs gradually. Then add the vanilla essence, spice powder, lemon juice and finally the caramel.
- Mix together the flour and the soaked fruit and fold this into the egg-margarine batter along with glycerine. Transfer to a tin immediately and bake at 160°C till golden brown.
- Brush with 3 tablespoon rum when the cake is hot and out of the oven.
INGREDIENTS
- 200 grams plain flour
- 100 grams sugar
- 100 grams brown sugar
- 150 grams margarine
- 1 teaspoon liquid glucose
- 4 large eggs
- 2 tablespoon caramel
- 1 tablespoon candied ginger
- 1 teaspoon vanilla essence
- ½ teaspoon mixed spice powder
- ¼ teaspoon glycerine
Dry Fruit
- 50 grams candied peel
- 75 gms raisins
- 30 grams dates
- 50 grams chopped glazed cherries
- 25 grams almonds
- 25 grams cashews
- ½ teaspoon lemon juice
- 50 ml rum
5 comments for “Christmas Cake”
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