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PrintCHOCOLATE WALNUT CAKE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven.
- In a bowl, add wheat flour, rawa, milk powder, castor sugar, ghee and mix well.
- Now add cocoa powder, baking powder, baking soda, vanilla essence, walnuts and mix it gently by slowly adding milk to it.
- Grease the pan with ghee and dust the flour.
- Pour the prepared batter and bake in the oven at 180 C /350 F for about 30 to 40 minutes or cook it in a gas oven for 40 to 50 min in low flame.
- Allow to cool completely on a rack, then un-mould it.
- Melt the dark chocolate on a double boiler and spread on top of the cake as an icing. Cool it till the chocolate is set and serve.
INGREDIENTS
- 400 grams Wheat Flour, sieved
- 100 grams Fine Rawa(Semolina)
- 200 grams Milk Powder
- 200 ml Ghee
- 300 grams Castor Sugar
- 400 ml Milk
- 1 teaspoon Cocoa Powder
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla Essence
- 150 grams Walnuts, cut medium sized
- 50 grams dark chocolate
4 comments for “Chocolate Walnut Cake”
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