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PrintBLACKBERRY AND APPLE CAKE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the flour, baking powder, margarine, ground almonds, caster sugar, eggs, apple juice and vanilla essence in bowl.
- Fold in the apple and blackberries and spoon the mixture into a lightly greased and lined 9-inch loose-bottomed cake tin. Sprinkle over the demerara sugar.
- Preheat the oven to 190°C/375°F/ Gas Mark 5 and bake for about 45 minutes or until golden and firm to the touch.
- Turn out on to a wire rack and leave to cool.
INGREDIENTS
- 100 ml apple juice
- A few drops of vanilla essence
- 150 grams self-raising flour
- 2 teaspoons baking powder
- 50 grams ground almonds
- 70 grams castor sugar
- 100 grams blackberries
- 75 grams margarine
- 2 eggs
- 1 cooking apple, peeled, cored and chopped
- 1 tablespoon demerara sugar
5 comments for “Blackberry and Apple Cake”
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