STRAWBERRY CURD CAKE

Love strawberries! but never had a chance to use the strawberry other than limited items like milkshake, fruit salad. We give you a recipe where you can make a strawberries based cake. Cakes are loved by all age groups. Strawberry Curd Cake can be good idea for any kind of party, family get-together and festivals.

Serves :

Preparation Time :

25 minutes

Cooking Time :

20 minutes

Preparation Method :

Base: Preheat the oven to moderate.
Knead the shortcrust pastry dough with the egg yolks. Roll out and line a 10" springform cake tin. Prick and bake "blind" for 10 to 15 minutes.
Don't turn off the oven.
Filling: Beat the cheese, sugar, cornflour, lemon rind and eggs together. Whip the cream until almost stiff and fold it into the cheese mixture.
Turn into the pastry case and bake for a further 50 to 60 minutes. Leave to cool.
Topping: Wash and hull the strawberries and dry them on absorbent paper. Cut them into halves and arrange over the curd cake.
Prepare the jelly according to the instructions on the pack. Place in the refrigerator and stir from time to time until half set.
Spoon the jelly over the strawberries and place the dessert in the refrigerator until set.