RICH CHOCOLATE CAKE
Serves :
10
Preparation Time :
Cooking Time :
Preparation Method :
- Beat eggs and sugar with an egg beater or hand mixer until white and frothy and till the volume increases.
- Sift maida, cocoa, baking powder and soda. Keep aside.
- Add oil and vanilla essence gradually. Mix well. Fold in the maida, using a wooden spoon mix gently.
- Grease and dust an 8" cake tin. Transfer the prepared mixture to the greased tin.
- Heat oven to 200°C. Bake the cake till the cake is baked.
- Remove from oven. Unmould and cool on a cake rack for frosting.
- For the frosting: Place the sauce pan with oil over the boiling water until chocolate melts.
- Stir in the icing sugar, milk or cream. Remove from heat, beat till smooth.
- Cut the cake into half and spread some of the frosting over the lower half of the cake base, place the top half back on the frosting. Press gently.
- Spread the remaining over the top and sides of the cake. Coat well. Decorate the cake with chocolate curls and fresh mint sprigs.
INGREDIENTS
- 4 eggs
- 250 grams maida
- 5 grams baking powder
- 50 grams cocoa
- 100 grams powdered sugar
- 200 ml IDHAYAM Mantra Peanut oil
- 3 grams vanilla essence
- 150 grams dark Cooking chocolate, Break into pieces.
- 50 grams icing sugar
- 50 ml milk or thin cream
5 comments for “Rich Chocolate Cake”
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