HIGH CHOCOLATE PASSION CAKE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cream sugar and butter together in a bowl until smooth.
- Combine flour, cocoa powder, baking soda, baking powder, and salt in separate bowl and add it to the sugar-butter mixture.
- Beat eggs and vanilla in a large bowl until pale and thick. Add this to the above flour mixture and beat it well to incorporate all the ingredients well.
- Now pour this batter evenly between two greased baking dishes. Level the top by tapping it at the bottom.
- Bake it at 180°C for about 25 minutes or Bake until the knife inserted in centre of each comes out clean.
- Cool it on a wire-rack for at least 10 minutes.
- Meanwhile prepare the filling, melt dark and white chocolate separately in a double boiler.
- Beat the cream and add butter and cocoa powder. Finally add the white melted chocolate and half the quantity of dark melted chocolate. Blend it well.
- Cut both the cake horizontally into 2 layers. Spread the filling mixture evenly between each of the 4 tier cake.
- Pour the remaining melted chocolate on top.
- Make the icing by mixing butter and icing sugar , Decorate the cake with rose petals and serve it.
INGREDIENTS
- 200 grams confectioner's sugar
- 150 grams unsalted butter
- 150 grams self raising flour (sifted)
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Pinch of Salt
- 2 large eggs
- 1 teaspoon pure vanilla essence
Filling
- 150 grams plain chocolate bar (broken into chunks)
- 100 ml double cream
- 75grams white chocolate bar (broken into chunks)
- 1teaspoon cocoa powder
- 1 teaspoon butter
Icing
- 100 grams butter
- 200 grams icing sugar
5 comments for “High Chocolate Passion Cake”
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