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PrintCHOCOLATE SPONGE CAKE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Separate the egg yolks and the whites. Beat the whites for two minutes till stiff.
- Add the icing sugar one spoon at a time, beating well.
- Add the yolks one by one and the essence. Slowly add the boiling water and beat well.
- Sieve the flour and the baking powder.
- Fold the flour in the egg mixture using a spatula in batches, by dusting over the egg mixture.
- Grease the pan mould and dust with flour, pour the prepared batter and bake in a hot oven 180°C/350°F for about 25 minutes. Allow to cool.
INGREDIENTS
- 50 grams icing sugar / powder sugar
- 2 tablespoons boiling water
- 2 tablespoons flour
- 2 tablespoons sieved cocoa powder
- ½ teaspoon baking powder
- 2 eggs
- ½ teaspoon chocolate essence
10 comments for “Chocolate Sponge Cake”
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could i make it by solo microwave oven????
can i make in in pressure cooker?? if yes, thn hw can i do so n hw much time it will take 2 b ready??
what can be used instead of egg to make a veg spnge cake??
Khaneko mann kar raha hai dekh ke.
Can I make in pressure cooker....If yes then how much time is nedd...And whts the processor
Can I make in pressure cooker....If yes then how much time is nedd...And whts the processor
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