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PrintBANANA CHOCO CHIP CAKE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven at 160°C / 320°F.
- Beat the butter and sugar till light and fluffy. Beat in the eggs one by one and then the vanilla.
- Mash the bananas with a fork and add to the mixture.
- Sieve the flour with the baking powder.
- Fold in the flour alternating with the chocolate chips. Put the batter in a greased 6-inch round cake tin. Bake for about 40 minutes or till done.
INGREDIENTS
- 100 grams powdered sugar
- 50 grams chocolate chips
- 100 grams refined flour
- 50 grams unsalted butter
- 2 eggs
- ¼ teaspoon baking powder
- ½ teaspoon vanilla
- 2 small, ripe bananas
4 comments for “Banana Choco Chip Cake”
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