SULTANA CHEESECAKE

Preparation Method :

• Preheat the oven to moderate.
• Cut three 10 inch squares of strudel paste. Brush each lightly with oil. Press evenly over the bottom and sides of an oiled, fluted 8 inch round flan dish.
• Turn over the surplus paste into the flan dish to make a neat edge and brush well with the remaining oil.
• Soften the cheese in a large mixing bowl. Beat in the egg yolk, lemon juice, fructose, flour and yogurt. Fold in the sultanas.
• Whisk the egg white until stiff. Fold lightly but thoroughly into the cheese mixture. Spoon the mixture into the prepared tin and smooth the surface.
• Bake in the oven for 30 to 40 minutes or until firm but still spongy to the touch.
• Serve at once.