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PrintSAVOURY CHEESE CAKES
Makes :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Soak the bread slices in a bowl of water for 2 minutes, then squeeze out all the water and crumble the slices between your palms.
- Put the bread in a large bowl and add all the remaining ingredients, except the oil. Mix well to form a binding consistency.
- Divide the mixture in half and shape each half into 4 equal-sized, flat cakes 5 mm/ ¼ inch thick.
- Pour oil into a frying pan to a depth of 2.5 cm/ 1 inch and heat over a medium heat. Add the cakes and cook for 5 minutes on each side, or until well browned. Drain on kitchen paper and serve hot.
INGREDIENTS
- 4 large slices white bread, crusts removed
- 500 grams paneer, grated
- 5 shallots, finely chopped
- 2 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 2 tablespoon chopped fresh mint leaves
- 4 tablespoon chopped fresh coriander leaves
- 2 teaspoon ginger puree
- 50 grams flaked almonds, lightly crushed
- 2 green chilli, chopped
- 1 teaspoon garam masala
- 2 teaspoon chilli powder
- 2 teaspoon salt, or to taste
- 2 tablespoon lemon juice
- 2 large eggs, beaten
- Cooking oil for frying
4 comments for “Savoury Cheese Cakes”
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