CHILLED CHEESE CAKE

Preparation Method :

• Grease an 8" cake tin with oil.
• Mix the cottage cheese and cream with the grated cheese cubes.
• Put the lemon juice, egg yolks and castor sugar in a pan and cook over simmering water, whisking constantly, till thick and foamy. Remove from the heat and continue whisking till cool.
• Dissolve the gelatin with the water over low heat.
• Blend together the egg yolk mixture, gelatin and cottage cheese. Leave until thick but not set.
• Whisk the egg whites till stiff, then fold into the mixture. Turn into the prepared tin and refrigerate.
• Put the biscuits in a polythene bag and crush into fine crumbs with a rolling pin. Blend the crumbs with the demerara sugar and butter and sprinkle over the cheesecake. Press down lightly. Refrigerate until set.
• Turn out and top with cherries and angelica.