CHEESE CAKE

Preparation Method :

• For Crust:In blender mix butter with sugar and honey until light and flurry. In separate bowl, whisk egg yolk with ram and vanilla.
• Add egg yolk mixture to butter mixture slowly, and beat until combined.
• Sift flour and baking powder together and gently fold in the butter mixture to make a light short crust pastry.
• Preheat the oven to 150° C.
• Lightly grease a 8" pie mould and spread the pastry dough evenly at the base to about 1 cm thickness.
• Prick the base all over with a fork and bake for 3 minutes in a preheated oven at 150° C.
• Remove using mittens and cool slightly before pouring in the batter.
• For Filling:In a glass bowl combine all the filling ingredients together using a hand blender.
• When the mixture is smooth keep aside for a few minutes.
• Preheat the oven to 150° C.
• Pour the prepared filling mixture into the baked pastry shell.
• Place in the centre rack position in the oven and bake at 200° C for 20 minutes.
• Remove and stand at room temperature for IS to 20 minutes.
• The cake will shrink a bit. Then chill for a few hours before serving.