BERRY CHEESECAKE

Preparation Method :

• For the base:
• Silver foil an 8" round ring from the sides and keep in the tray.
• In a bowl, mix the softened butter, cookie crumb  with a wooden spoon or with your hands.
• Put the cookie crumb mixture in the silver-lined 8" mould and press it with your hands until it is flat.
• Now, place the mould in the fridge.
• For the mixture:                                             
• Preheat the oven at 180°C.
• In a bowl,place the cream cheese and soften it by stirring slowly with the wooden spoon.
• Add sugar and lemon juice and mix.
• Add the beaten eggs, without forming any lumps.
• Add flour, lemon zest and fold in gently.
• Pour the mixture in the lined mould and keep in a plain baking tray.
• Pour 1 litre of water in the tray and bake it for 20-30 minutes at 180°C.
• Keep the baked cheesecake in the refrigerator and remold it when it is completely chilled.
• For making the gel:
• Add the berries and china grass to one litre of water and boil on slow fire and keep it aside.
• When the cheesecake is completely cold, pour the gel on the top.
• Garnish with rectangle pieces of white chocolate, strawberries and kiwi.