TROPICAL TEA PALMER

Preparation Method :

• Place 2 mint leaves in each of compartment of 2 ice cube trays. Fill with water and place in freezer until frozen.
• Heat remaining 4 cups water in medium saucepan to Boil. Once Boiled, Remove from heat, add tea bags, and steep 3 minutes. Discard tea bags. Add frozen lemonade concentrate and stir until dissolved. Set aside to cool slightly.
• Place 12 mint ice cubes in serving pitcher. Pour tea mixture over ice and stir until ice cubes dissolve.
• Divide remaining 12 ice cubes among 4 glasses and fill each glass with beverage.