TEA
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Bring the water, milk and sugar to the boil. Simmer for a minute or two.
- Add the tea leaves, cardamom powder and simmer gently for 1 more minute or two.
- Take off the heat and strain into serving cups.
INGREDIENTS
- 1½ teaspoon tea leaves of your preferred blend
- 150 ml, cold water
- 100 ml semi-skimmed milk
- Seeds of 1 green cardamom pod, crushed
- Granulated sugar to taste
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