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Tuesday, December 18, 2012,9:19 PM by
V.Chitralekha

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ROSEMARY-MINT SUN TEA

Serves :
8

Preparation Time :
20 minutes

Preparation Method :

  • In 2-quart clear glass container combine tea bags and water.
  • Use back of spoon to slightly crush fresh rosemary and fresh mint sprigs. Add to water and tea bags in glass container. Let stand at room temperature for 4 hours.
  • Strain out tea bags and fresh herb sprigs; discard. Cover and chili tea. Serve over ice cubes with lemon slices, if desired. Garnish with fresh rosemary, if desired.

INGREDIENTS

  • 6 tea bags
  • 6 cups cold water
  • 3 (3- to 4-inch-long) sprigs fresh rosemary
  • 1 (3- to 4-inch-long) sprig fresh mint
  • Ice cubes
  • Lemon slices (optional)
  • Fresh rosemary (optional)

2 comments for “Rosemary-Mint Sun Tea”

  • Posted Wednesday, February 8, 2023 at 12:02:16 AM

  • Posted Saturday, February 11, 2023 at 9:58:44 PM

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