ORANGE AND LIME ICED TEA

Preparation Method :

• Pour the water into a pan and bring to a boil. Remove from the heat, add the tea bags, and let stand for 5 minutes.
• Remove the tea bags and allow the tea cool for about 20 minutes. Transfer to a pitcher, cover with plastic wrap and chill in the refrigerator.
• When the tea has chilled, pour in the orange juice and lime juice with brown sugar to taste.
• Take two glasses and rub the rims with a wedge of lime, then dip them in granulated sugar to frost.
• Put the ice cubes into the glasses and pour over the tea. Serve with wedges of lime.