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PrintMASALA TEA
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Bring the water, milk and sugar to the boil. Simmer for a minute or two.
- Add the tea leaves and simmer gently for a minute, add little tea masala powder and simmer for another one more minute.
- Remove from heat and strain into serving cups.
INGREDIENTS
- 1-1½ teaspoon tea leaves of your preferred blend
- 150 ml, cold water
- 100 ml semi-skimmed milk
- Granulated sugar to taste
Tea Masala Powder (ground to coarse powder, store in an airtight container)
- ½ teaspoon powdered ginger
- ¼ teaspoon freshly ground black pepper
- 2 teaspoon fennel seeds
- 2 brown cardamom pods, seeds only
- 1 whole cinnamon sticks
- 4 cloves
- 4 green cardamom pods, seeds only
4 comments for “Masala Tea”
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