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PrintGREEN TEA WITH CINNAMON AND CARDAMOM
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat 3 cups of water in a saucepan over a high heat, comes to a boil add all the spices including the saffron, tea sugar. Continue to boil for a minute.
- Remove from the heat, cover and leave for about 2-3 minutes. Strain and pour it into the tea cups and sprinkle with flaked almonds.
INGREDIENTS
- Few saffron threads crushed
- 2 teaspoons loose leaf green tea
- Granulated sugar to taste
- Toasted, flaked almonds, to finish
- 3-4 cardamom pods, crushed
- 1 inch cinnamon stick
4 comments for “Green Tea with Cinnamon and Cardamom”
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