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Tuesday, December 18, 2012,9:24 PM by
Ponmathi Srilekha.S

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GREEN TEA MANGO-MINT

Serves :
6

Preparation Time :
15 minutes

Preparation Method :

  • In medium bowl pour water over tea bags. Let steep for 5 minutes. Remove and discard tea bags.
  • Meanwhile, use back of spoon to slightly crush mint leaves.
  • Stir mint leaves, mango-peach juice and sugar into tea. Cover and refrigerate for 4 to 24 hours.
  • Stir tea. Strain out mint leaves; discard. Serve tea over ice cubes.

INGREDIENTS

  • 800 ml boiling water
  • 6 green tea bags
  • 50 grams fresh mint leaves 
  • 300 grams mango-peach juice or mango nectar
  • 2 tablespoons sugar
  • Ice cubes

4 comments for “Green Tea Mango-Mint”

  • Posted Saturday, February 11, 2023 at 10:22:10 PM

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