GREEN TEA MANGO-MINT
Serves :
6
Preparation Time :
Preparation Method :
- In medium bowl pour water over tea bags. Let steep for 5 minutes. Remove and discard tea bags.
- Meanwhile, use back of spoon to slightly crush mint leaves.
- Stir mint leaves, mango-peach juice and sugar into tea. Cover and refrigerate for 4 to 24 hours.
- Stir tea. Strain out mint leaves; discard. Serve tea over ice cubes.
INGREDIENTS
- 800 ml boiling water
- 6 green tea bags
- 50 grams fresh mint leaves
- 300 grams mango-peach juice or mango nectar
- 2 tablespoons sugar
- Ice cubes
4 comments for “Green Tea Mango-Mint”
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