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PrintGINGER AND APPLE TEA
Serves :
6
Preparation Time :
Preparation Method :
- Place tea bags in heatproof cup or mug. Add boiling water.
- Steep tea for 5 minutes. Remove and discard tea bags and cool it.
- Combine the tea, ginger, honey and lemon juice in a tall pitcher.
- Stir well and kept chilled for few hours.
- Just before serving pour in the sparkling apple cider and mix nicely.
- Pour into 4 to 6 ice-filled glasses.
- Spoon a little of the minced ginger into each glass.
INGREDIENTS
- 3 Flavoured Tea bags
- 200 ml boiling water
- 2 tablespoons minced crystallized ginger, plus additional for garnish
- 4 tablespoon Honey
- 2 tablespoons lemon juice
- 600 grams sparkling apple cider, well chilled Ice
- 4 - 6 lemon wedges
4 comments for “Ginger and Apple Tea”
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