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Tuesday, December 18, 2012,9:32 PM by
V.Chitralekha

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ALMOND MILK TEA WITH TAPIOCA

Serves :
2

Preparation Time :
20 minutes

Preparation Method :

  • Bring water to a boil in medium saucepan over medium-high heat.
  • Pour 2 cups of boiling water over tea bags in teapot or 2-cup heatproof measuring cup. Steep tea  4 minutes or until very dark.
  • Remove tea bags from teapot; discard. Stir in honey and almond extract and set aside to cool.
  • Meanwhile, add tapioca to remaining 1 ½ cups boiling water and continue to boil over medium-high heat until tapioca is translucent and cooked through, 3 to 4 minutes.
  • Transfer tapioca to fine-mesh strainer and rinse under cold water until cool to the touch.
  • Divide tapioca between 2 tall glasses, then pour 2 tablespoons milk into each glass. Fill each glass three-fourths full with ice. Divide tea between glasses; stir to combine.

INGREDIENTS

  • 700 ml water
  • 2 black tea bags
  • 2 tablespoon spoons honey
  • ¼ teaspoon almond extract, divided
  • 1 tablespoon instant tapioca
  • 50 ml whole milk, divided

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