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Tuesday, December 18, 2012,10:28 PM by
D.Sumithra

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PEAR AND RHUBARB SMOOTHIE

Serves :
4

Preparation Time :
20 minutes

Preparation Method :

  • Blend all the ingredients except the oatmeal biscuits for a minute.
  • Pour into a glass and top with the crumbled biscuits. Serve immediately.

INGREDIENTS

  • 1 ripe pear, peeled, cored and quartered
  • 250 grams vanilla ice cream
  • 100 grams stewed rhubarb
  • 50 grams double cream
  • 2 oatmeal biscuits, crumbled

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