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PrintON THE BEAT
Serves :
2
Preparation Time :
Preparation Method :
- Put the beet, orange juice, yogurt, and water into a food processor and season to taste with salt.
- Process until smooth, pour into glasses, and serve decorated with the slices of orange.
INGREDIENTS
- 75 grams plain yogurt, chilled
- 150 grams chopped, cooked beet
- 100 ml orange juice, chilled
- 150 ml mineral water, chilled
- Salt
- Slices of orange, to decorate
4 comments for “On The Beat”
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