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PrintCOCONUT CREAM
Serves :
2
Preparation Time :
Preparation Method :
- Pour the pineapple juice and coconut milk into a food processor. Add the ice cream and process until smooth.
- Add the pineapple chunks and process until smooth.
- Pour the mixture into scooped-out coconut shells or glasses and decorate with grated fresh coconut.
INGREDIENTS
- 150 grams vanilla ice cream
- 200 grams frozen pineapple chunks
- 2 tablespoons grated fresh coconut, to decorate
- 300 ml pineapple juice
- 75 ml coconut milk
- 2 scooped-out coconut shells, optional, to serve
4 comments for “Coconut Cream”
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