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PrintCOCOBELLE
Serves :
2
Preparation Time :
Preparation Method :
- Put the first four ingredients in a food processor and process until slushy.
- Chill a tall glass and gently dribble a few splashes of grenadine down the insides.
- Pour in the slush slowly and sprinkle with toasted coconut.
INGREDIENTS
- 75 ml cold milk
- 25 ml coconut cream
- 2 scoops vanilla ice cream
- 4 ice cubes
- Dash grenadine
- Long-shred coconut, toasted, for sprinkling
4 comments for “Cocobelle”
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