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- Chipotle Chili-Spiked Mocha Slush
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PrintCHIPOTLE CHILI-SPIKED MOCHA SLUSH
Serves :
2
Preparation Time :
Preparation Method :
- In 2 cup glass measure stir together hot chocolate mix, coffee crystals, chili powder and ground cinnamon.
- Stir in hot water until combined. Pour into ice cube tray. Freeze until firm.
- In blender container combine chocolate ice cubes, ice cream and half-and-half. Cover and blend until smooth. Pour into glasses.
- Serve immediately topped with whipped cream and cinnamon
INGREDIENTS
- 1 package instant hot chocolate mix without marshmallows
- ½ teaspoon instant coffee crystals
- ⅛ teaspoon chipotle chili powder
- ⅛ teaspoon ground cinnamon
- 150 ml hot water
- 200 ml coffee, vanilla or chocolate ice cream
- 150 ml fat-free half-and-half
- Whipped cream (optional)
- Ground cinnamon (optional)
4 comments for “Chipotle Chili-Spiked Mocha Slush”
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