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Saturday, December 22, 2012,2:17 AM by
Ponmathi Srilekha.S

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BLACK CURRANT BRACER

Serves :
1

Preparation Time :
10 minutes

Preparation Method :

  • Put the black currants, sherbet, sour cream, syrup, and water into a food processor and process until smooth. Taste and sweeten with a little sugar.
  • Pour into glasses. Drizzle over some black currant syrup, decorate with the mint leaves and blackberries, serve.

INGREDIENTS

  • 75 grams sour cream
  • 2 tablespoons  black currant syrup
  • 1 tablespoon water
  • 150 grams frozen black currants
  • 4 scoops of black currant sherbet  
  • Sugar, to taste
  • 1 teaspoon black currant syrup to sprinkle
  • A few mint leaves and whole blackberries, to decorate

7 comments for “Black Currant Bracer”

  • Posted Sunday, February 12, 2023 at 6:10:01 PM

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