Wednesday, December 26, 2012,4:14 AM
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PrintMOCHA MILKSHAKE
Serves :
4
Preparation Time :
Preparation Method :
- In a blender, blend together the ice cream, coffee, and sugar for 2 minutes.
- Stop the blender and add the ice, chocolate, and milk. Blend until smooth.
- Pour into individual cups.
- Serve Immediately.
INGREDIENTS
- 200 ml chocolate ice cream
- 200 ml brewed coffee at room temperature
- 1 tablespoon sugar
- 6 ice cubes
- 50 grams bittersweet chocolate, chopped
- 200 ml milk
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