HORCHATA SHAKE

Preparation Method :

• Combine rice, rice milk ice cream substitute, rice milk, sugar, cinnamon, vanilla, salt and ice cubes in blender container.
• Blend on high until mixture is frothy and ice cubes are finely ground, about 30 seconds to 1 minute.
• Place a strainer over a pitcher. Pour the horchata through the strainer. Discard the pureed rice in the strainer. Serve immediately or chill for several hours.