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Friday, December 21, 2012,9:01 PM by
D.Sumithra

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COCONUT ISLANDER

Serves :
6

Preparation Time :
15 minutes

Preparation Method :

  • Cut the top off the pineapple and remove the flesh.
  • Blend all the ingredients in a food processor with a little ice for a minute.
  • When frothy, pour into the shell and dress with the fresh cherry.

INGREDIENTS

  • 100 ml milk
  • 2 tablespoons  crushed pineapple
  • 3 tablespoons flaked coconut
  • 1 pineapple
  • 100 ml pineapple juice
  • 5 tablespoons creamed coconut
  • Fresh cherry, to decorate

3 comments for “Coconut Islander”

  • Posted Sunday, February 12, 2023 at 9:57:23 AM

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