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Friday, December 21, 2012,8:54 PM by
D.Sumithra

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PINK GINGER SHAKE

Serves :
2

Preparation Time :
10 minutes

Preparation Method :

  • Put the rhubarb, orange and ginger into a food processor and process.
  • Add the soy milk and shake to mix.
  • Pour into a glass, sprinkle with ginger and serve.

INGREDIENTS

  • 250 grams pink rhubarb, trimmed and cut into chunks
  • 50 ml soy milk
  • 1 orange, peeled, leave some of the white pith
  • 2-cm piece fresh ginger
  • Pinch of ground ginger, to decorate

3 comments for “Pink Ginger Shake”

  • Posted Sunday, February 12, 2023 at 9:58:05 AM

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