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PrintRASPBERRY RIPPLE RICE CREAM
Serves :
2
Preparation Time :
Preparation Method :
- Put the raspberries and half the rice milk into a food processor and process until smooth.
- Strain into a pitcher and stir through the remaining rice milk.
- Pour into glasses and serve.
INGREDIENTS
- 275 ml rice milk or soy milk
- 200 grams frozen raspberries
4 comments for “Raspberry Ripple Rice Cream”
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